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What beer style should we brew for the 2008 Community Brew?

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Avatar Image Started by Jamsterson Jamsterson: 10,194 points  1 year ago

As discussed at the Sept 13th meeting, the time has come for us to propose a couple styles to Big Sky for their decision.

It should be a style that Big Sky can easily brew and are likely to get a lot of entries from the club. That probably means an ale.

Styles and substyles listed here: http://www.bjcp.org/2008styles/catdex.php

9 ANSWERS (1-9) Top All-Time       30 days       365 Days       More...
1.
 
9 votes

Strong Scotch Ale

Leader! Most 1st Place Votes
"Richly malty with kettle caramelization often apparent (particularly in stronger versions). Hints of roasted malt or smoky flavor may be present, as may some nutty character, all of which may last into the finish."

http://www.bjcp.org/2008styles/style09.php#1e

Comments 2 Comments

2.
 
8 votes

Imperialism India Pale Ale

with all our harvested hops

Comments 4 Comments

3.
 
5 votes

Old Ale / Winter Warmer

A little room for versatility and great for the beat of winter. Great potential with Big Sky's house yeast.

Imagine sipping a warm, spicy, rich sample of this at Big Sky after a long day on the slopes...

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4.
 
3 votes

Belgian Wit

Comments Discuss

5.
 
3 votes

Wheat or Rye ale

Either German or American

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6.
 
2 votes

American Pale Ale

Refreshing and hoppy, yet with sufficient supporting malt. We're not talking IPA here, but just a basic, refreshing american pale ale.

Comments 1 Comment

7.
 
2 votes

Belgian Golden Strong Ale

Overall Impression: A golden, complex, effervescent, strong Belgian-style ale.

Commercial Examples: Duvel, Russian River Damnation, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens, Dulle Teve, Piraat, Great Divide Hades, Avery Salvation, North Coast Pranqster, Unibroue Eau Benite, AleSmith Horny Devil

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8.
 
1 votes

American Amber Ale

could be something akin to a west-coast style red ale with moderate to high hop aroma...or just a classic drinkable american amber

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9.
 
1 votes

Dry Stout

Coffee-like roasted barley and roasted malt aromas, very dark, roasty, bitter, creamy ale

Comments Discuss

     

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16 grupies have voted on one or more of the 9 answers. This topic was started by Jamsterson Jamsterson: 10,194 points on September 14th, 2008. Tags: beer

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